King Arthur Flour Chocolate Breakfast Muffins are intensely chocolate, very moist (if you weigh your ingredients properly) and have nice high tops.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
The recipe calls for ½ cup of butter or ⅓ cup of vegetable oil. For the first batch, I used half of each because I couldn't decide which. I used 4 tablespoons of butter and a little less than 3 tablespoons of oil. For my second batch I just used ⅓ cup of oil. I prefer the oil version better. I love butter, in this case there's so much chocolate flavor you don't really miss the butter. Also, oil seems to give the muffins a little extra moisture.