Golden Grahams S'mores Bars
Golden Graham S'mores Bars -- a fun no-bake recipe with cereal.
Servings 24 bars
Cost 5
Ingredients
- 5 tablespoons regular salted butter
- ¼ cup light corn syrup
- 1 ½ cups dark chocolate chips milk chocolate okay, too
- 5 ½ cups cups miniature marshmallows, divided use
- 1 teaspoon vanilla
- 8 cups Golden Grahams Cereal
Instructions
- Line a 9x13 inch pan with nonstick foil or parchment paper. If using regular foil, grease it or spray with cooking spray.
- In a very large saucepan, melt the butter, chocolate chips, corn syrup and 4 cups of the marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
- Pour cereal and remaining marshmallow into saucepan. Stir until coated with the melted chocolate mixture. Scrape into the prepared pan.
- Using a sheet of greased foil or parchment, press down slightly. Sprinkle extra cereal and marshmallows on top and press down tightly. Cool at room temperature for about 30 minutes, then transfer to the freezer and freeze until firm. hour or until firm.
- Life from pan and peel away foil. On a cutting board, trim edges and cut into squares. Serve cold or at room temperature.
Notes
Microwave Method: In a microwave safe bowl, melt the butter, chocolate and corn syrup, stirring every 60 seconds, until chips are almost fully melted. Add the marshmallows and microwave just until the marshmallows are soft. Stir until they are fully melted.
Add the cereal and remaining marshmallows and press into the pan. Old Measurements: 8 cups Golden Grahams, ⅔ cup corn syrup, 2 tablespoons butter, 2 cups chocolate chips, 2 teaspoons vanilla extract, 3 cups of mini marshmallows.
Add the cereal and remaining marshmallows and press into the pan. Old Measurements: 8 cups Golden Grahams, ⅔ cup corn syrup, 2 tablespoons butter, 2 cups chocolate chips, 2 teaspoons vanilla extract, 3 cups of mini marshmallows.
