Gluten-Free Vegan Chocolate Chip Cookie Cake
Vegan Gluten Free Cookie Cake made with almond flour
Servings 16
Cost 5
Ingredients
- 100 grams almond flour
- 50 grams gluten-free whole oats
- Pinch of baking soda
- 3/16 of a teaspoon baking powder
- Pinch of salt
- ⅛ teaspoon xanthan gum
- 15 grams sliced almonds lightly toasted
- 60 g mini dark chocolate chips
- 40 g canola oil or very light tasting olive oil not extra virgin
- 45 grams agave syrup
- ½ teaspoon vanilla extract
Instructions
- Heat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone mat.
- In a mixing bowl, combine all dry ingredients and make a well in the center.
- Add the oil, syrup and vanilla to the well, then mix everything together to form a soft dough.
- Empty the mixture onto the baking sheet and shape it into an 8 inch circle.
- Bake on center rack for about 12-14 minutes or just until cookies looks less shiny and appears set.
- Let cool directly on the baking sheet. When ready to decorate, use a cake lifter to put it on your decorating surface. This cookie cake freezes well.
