A crisp slab of oatmeal cookie that you break into pieces. To make these gluten free, double check all ingredient lists and make sure the products you use are made in a gluten free zone.
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
I used unsalted, but the recipe just called for regular butter or shortening. I felt like the unsalted butter combined with the ¼ teaspoon of salt that is already in the recipe was the perfect level of saltiness. If you used salted butter, you might get even better results.