almond milk chocolat pudding
Print Recipe
5 from 2 votes

Almond Milk Chocolate Pudding

Chocolate pudding made with almond milk. For a vegan or non-dairy version, use a non-dairy spread instead of the butter.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 2
Author: Cookie Madness

Ingredients

  • 3 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons unsweetened natural style cocoa powder Dutch is fine, too!
  • 1/8 teaspoon sea salt
  • 1 1/2 cups Silk Pure Almond Vanilla
  • 1/2 teaspoon vanilla and/or almond extract
  • 1/4 teaspoon chocolate extract optional
  • 1 1/2 tablespoons unsalted butter room temperature

Instructions

  • Whisk the sugar, cornstarch, cocoa and salt in a medium (2 quart) nonstick saucepan.
  • Slowly whisk in the almond milk. Bring mixture to a boil over medium heat, whisking constantly.
  • Reduce heat to low and simmer, whisking occasionally, until mixture thickens. It usually takes about 3 minutes, but I continue whisking for a total of 4.
  • Set a sieve over a bowl and drain pudding into the bowl to ensure that there aren’t any lumps. Stir in the extracts and the butter. Pour into 2 serving bowls. Cover exposed area with a small sheet of waxed paper or parchment or plastic wrap, then cool slightly and chill until cold.
  • Serve with whipped cream and chocolate shavings.

Notes

Cook time is actually chill time.