The best scratch yellow cupcakes.
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
If using milk and lemon juice, use 1 cup plus 3 tablespoons of milk and 1 tablespoon of lemon juice. Make sure all ingredients are at room temperature. Also, the yield is approximate. Some people get over 30 and some people get fewer. It really depends on what size cupcake cup you use and how much batter you actually put in each cup.