Mini Pumpkin Loaves
Small loaves of pumpkin quick bread.
Servings 6
Cost 5
Ingredients
- ¼ cup melted and cooled coconut oil or vegetable oil
- 3 tablespoons water
- 1 large egg
- ½ teaspoon vanilla
- ½ cup canned pumpkin
- ½ teaspoons baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar (150 grams)
- ¼ cup plus 2 tablespoons whole wheat flour (50 grams)
- ¼ cup plus 2 tablespoons all-purpose flour (50 grams)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour 2 mini (3x5) inch loaf pans. If you are very worried about the bread sticking, you can line each pan with a little strip of parchment and grease and flour parchment.
- In a large bowl, whisk together the oil, water, egg, vanilla and pumpkin. Whisk in the baking soda and salt, and sugar. Add the flour and stir until it is mixed in. Divide between the loaf pans and bake for 45 minutes or until a toothpick inserted in the bread comes out clean.
