Starbucks VIA Double Chocolate Cookies
Starbuck’s VIA Double Chocolate Cookies
Servings 36
Ingredients
- ¾ cup bittersweet chocolate chopped – This was 3 oz on the scale
- 2 packets Starbucks VIA R
- 1 ¼ cups flour
- ½ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened (I used unsalted)
- ¼ cup sugar
- ⅓ cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 ½ cups extra dark chocolate chips
Instructions
- Melt chocolate in a double-boiler over barely simmering water. Stir in the coffee.
- Combine flour, cocoa, baking soda and salt in a bowl.
- In a mixing bowl, cream butter and sugars together until light and fluffy. Add the melted chocolate to the butter mixture and stir well. Add vanilla and egg to the chocolate mixture. Stir in the dry ingredients. Fold in chocolate chips.
- Divide dough into 36 balls and place on a cookie sheet, but don't flatten. Bake at 325 F for
- about eight minutes. Let cookies cool on the baking sheet for five minutes. Transfer to a
- cooling rack.
