Kahlua Fudge Brownies
Fudge brownies with a hint of Kahlua
Servings 16
Cost 5
Ingredients
- 1 ½ cups sifted all-purpose flour (6.5 oz weight) (185 grams)
- ½ tsp. baking powder
- ½ tsp. salt
- 11 tablespoons butter (154 grams)
- 3 oz unsweetened chocolate (84 grams)
- 3 large eggs
- 2 cups granulated sugar (390 grams)
- 5 T Kahlua plus a little extra for top
- ¾ cup toasted and chopped walnuts, toasted
Instructions
- Preheat oven to 350 degrees F.
- Grease a 9 inch square metal pan or line with foil and grease.
- Mix the flour with baking powder and salt.
- Melt butter with chocolate (can use microwave or a saucepan).
- With an electric mixer, beat eggs with sugar until light. Add chocolate mixture and kahlua, then sir in flour mixture and nuts. Blend well.
- Pour into prepared pan and bake 30 to 35 minutes or until the top springs back in the center and edges begin to pull away from the pan.
- Remove from oven and cool thoroughly in pan. Brush top with 1 T Kahlua.
- When cool, lift from pan and cut into 16 thick brownies.
