Bridesmaid Chicken Salad
I've since scaled this recipe down from serving a crowd to serving a family.
Servings 4
Cost 5
Ingredients
- 1 ½ tablespoons good quality mayonnaise (Duke's)
- ¼ cup Greek yogurt, nonfat is okay here
- ¼ cup Major Grey’s Chutney
- ½ teaspoon curry powder you can use more or less to taste
- 1 splash fresh lime juice (around 2 teaspoons, but you can use more or less)
- ½ teaspoon fresh lime or lemon zest
- 2 cups diced cooked chicken breast, 10 oz by weight cooked from about 14 oz uncooked chicken bread
- ⅓ cup chopped celery
- ¼ cup finely chopped onions more if you like
- ½ cup sliced or slivered almonds, toasted (optional)
- Salt and pepper to taste
Instructions
- Mix together all ingredients in a bowl. Serve on a bed of lettuce topped with more almonds or serve as the filling of a sandwich made with good bread.
