A Big Batch Chocolate Chip Bar Recipe
Chocolate chip bars made in a 15x10 inch pan
Servings 32
Ingredients
- 8 oz regular salted butter softened
- 1 ¼ cup granulated sugar
- 1 cup brown sugar packed
- 4 large eggs
- 1 tablespoon of pure vanilla extract
- 3 ½ cups all purpose flour Spoon and level -- (15 oz) -- weigh if you have scale
- 1 ½ teaspoon baking soda
- ¼ teaspoon salt optional
- 2 12 oz packages of semi-sweet chocolate chips
- 2 cups 220 grams chopped pecans (optional)
Instructions
- Preheat oven to 350 degrees F.
- Cream the butter and sugars, beat in the eggs and vanilla. Combine the dry ingredients and blend in. Add chips and nuts. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.
- For a half batch, use a 13x9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.
