3 ½cupsall purpose flourSpoon and level -- (15 oz) -- weigh if you have scale
1 ½teaspoonbaking soda
¼teaspoonsaltoptional
212 oz packages of semi-sweet chocolate chips
2cups220 grams chopped pecans (optional)
Instructions
Preheat oven to 350 degrees F.
Cream the butter and sugars, beat in the eggs and vanilla. Combine the dry ingredients and blend in. Add chips and nuts. Spread in a greased 15x 10 inch baking pan and bake for 15-20 minutes or until bars appear set. Cool and cut into bars.
For a half batch, use a 13x9 inch pan. My half batches always take about 20 minutes, but this will vary depending on your oven.