Gigantic Chocolate Chip Cookies like the Minnie's Bake Shop ones sold at Disney World (formerly Selma's).
-- One thing you should know is that Minnie uses margarine in some of her cookies. I bought a pack of Blue Bonnet to play around with and I’m embarrassed to say I loved the texture of the margarine cookies. If for some reason you are into margarine, email me and I’ll send you that recipe. However, I know a lot people like baking with butter so I re-tooled the recipe and used butter. The surprising thing was that the cookies made with butter rose even higher than the ones made with margarine.
-- Scoop with a standard size ice cream scoop.
-- Bake cookies on stacked cookie sheets so that the bottom doesn’t get too hot.
-- Use plenty of add-ins.
--Start at a high heat, but turn the oven down so that the cookies get a blast of hot air that I suspect, locks in the shell, but cook slowly in the center
-- Chill the dough. The dough that I chilled overnight made the biggest, fattest cookies.
UPDATE : Here's a picture of the cookies made with melted margarine. That recipe is in the comment section.