Jumbo Banana Chocolate Chip Muffins
This recipe will give you about 8 very large (3 ½ inch size) jumbo muffins. You can also make regular size muffins. For regular size muffins, take about 5 minutes off the original bake time.
Servings 8
Cost 5
Ingredients
- 1 stick salted butter, softened (114 grams)
- 1 cup granulated sugar (200 grams)
- 2 large eggs
- 2 ripe bananas mashed
- 1 teaspoon vanilla
- ¼ cup buttermilk
- 2 cups all-purpose flour (260 grams)
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- About a cup semisweet chocolate chips
Instructions
- Preheat oven 400 degrees F. Line 8 jumbo muffin tins with liners.
- Beat the butter and sugar in a mixing bowl until creamy. Add the eggs and beat for another minute. Stir in the bananas, vanilla and buttermilk.
- Mix together the flour, baking powder and soda; gradually add flour mixture to banana mixture, stirring just until blended. Stir in the chocolate chips. Divide batter evenly among muffin tins.
- Set muffins on center rack of oven and close door.
- Bake muffins at 400 degrees for 5 minutes.
- REDUCE oven heat to 375 degrees F. and bake muffins at 375 degrees F for about 20 minutes or until a toothpick inserted in center comes out with moist crumbs.
- Makes 8 Jumbo Muffins
- *********If using unsalted butter, add ⅜ tsp. salt
