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Jumbo Chocolate Banana Muffins

Jumbo size chocolate muffins with a hint of banana
Servings: 6
Author: Cookie Madness


  • Jumbo Chocolate Banana Muffins
  • 1 3/4 cups all purpose flour 220 grams
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 1/4 cups packed light brown sugar
  • 2 small ish bananas (3.5 to 4 oz each)
  • 2 large eggs
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 8 tablespoons unsalted butter melted and slightly cooled
  • 3/4 cup semisweet chocolate chips


  • Heat oven to 375 degrees F. Line 6 jumbo muffin cups with paper liners
  • Mix the flour, cocoa powder, baking soda, baking powder and salt together in a bowl. When thoroughly mixed, add the brown sugar and stir well, breaking up any lumps in the sugar.
  • In a second bowl, mash the bananas, Stir in the eggs, milk and vanilla. Pour the egg mixture into the dry mixture and stir a few strokes, then pour the melted butter in over the egg mixture. Stir until ingredients are well mixed, being careful not to over-beat. Stir in the chocolate chips.
  • Divide batter equally among muffin cups and bake for 23-26 minutes or until a toothpick inserted in center comes out clean.
  • Makes 6