1cupmashed potatoesunseasoned (meaning no onion or garlic)
1cupall-purpose flour, weigh 120 grams or spoon lightly into cup. (120 grams)
¾cupsemi-sweet chocolate chips
¾cupchopped walnuts or pecans
Instructions
Preheat oven to 350°F. Line a 13x9 inch metal pan with foil and grease foil.
Melt butter and chocolate in a medium saucepan over low heat until smooth. Let cool 15 minutes.Stir in sugar, eggs, vanilla and salt. Stir in mashed potatoes until smooth.
Add flour and stir to combine. Pour into prepared baking pan.
Sprinkle with chocolate chips and nuts. Bake until brownies feel firm when lightly touched, about 25 to 30 minutes (for half batch, bake 22 minutes). Cool on rack. Cut into squares to serve. Store in a container that allows air – airtight containers will be soggy.