Originally from Cook's Illustrated, Chewy Triple Fudge Brownies are not too cakey and not too fudgy. Make sure to use good quality chocolate for the best results.
Course Dessert
Cuisine American
Keyword brownies, Triple Fudge
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Servings 16
Author Cookie Madness
Ingredients
5ozsemisweet or bittersweet chocolate (70%)(142 grams)
2ozunsweetened chocolate(56 grams)
8tablespoonsunsalted butter(114 grams)
3tablespoonsunsweetened cocoa powder
3large eggs
1 ¼cupsgranulated sugar245 grams
1 ½teaspoonsvanilla extract
½teaspoonsalt
1cupall purpose flour130 grams
Walnuts for topoptional
Instructions
Preheat oven to 350 degree F. Line an 8 inch metal pan with nonstick foil or line with regular foil and spray foil with cooking spray.
Chop the chocolate.
Melt butter in a saucepan set over medium heat. When it's about halfway melted,add the chocolate, reduce heat to low and stir until chocolate is melted. Stir in cocoa powder. Remove from heat and let cool slightly.
Whisk eggs, sugar, vanilla and salt together in a mixing bowl. Whisk in the melted chocolate mixture. Add the flour and stir until blended. Pour into pan.
If desired, place 9 walnut halves across the top. This is best for large brownies.
Bake for 35-40 minutes. Let sit on a wire rack until completely cool.
Chill thoroughly before slicing for neater brownies.