Chocolate Coconut Crunchers
An old recipe for chocolate coconut cookies
Ingredients
- 18.25 oz German Chocolate Cake Mix See Note
- 2 sticks 8 oz salted butter, softened
- 2 large eggs
- 1 cup sweetened flaked coconut
- 1 cup chopped walnuts pecan
- 1 cup crushed corn flakes cereal or other cereal flakes
- 1 cup rolled oats
- 11/2 cups semisweet chocolate chips
- 2 tablespoons sugar
Instructions
- Preheat oven to 350°F.
- Combine cake mix, butter and eggs in a large mixing bowl; mix well. Add coconut, walnuts, corn flakes, rolled oats and chocolate chips; mix well.
- Drop dough by tablespoons onto ungreased or foil lined cookie sheets. Flatten with glass dipped in sugar.
Notes
This is a great recipe, but it's an old one and it originally called for an 18.25 oz box of cake mix. Most cake mixes come in smaller boxes, so if you want to make the full batch you'll have to buy two boxes of cake mixes and weigh out 18.25 oz of cake mix or halve the recipe and weigh out 9.1 oz from 1 box.
