1 ½cupssemisweet chocolate chips or use a mixture of chocolate and white chips
Instructions
Preheat oven to 350 degree F.
In a mixing bowl, cream butter and both sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart onto parchment lined baking sheets.
Bake at 350° for 12 minutes or until set - do not overbake. They should still look kind of moist on top when you take them out. They will set as they cool.
Cool for 2 minutes before removing to wire racks to cool completely.