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Sour Cream Chocolate Cookies

Double chocolate cookies with sour cream in them.
Course Dessert
Cuisine American
Keyword sour cream chocolate cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 36
Author Cookie Madness

Ingredients

  • ½ cup butter or margarine softened (114 grams)
  • ¾ cup granulated sugar (150 grams)
  • ½ cup packed brown sugar (!100 grams)
  • 1 egg
  • ½ cup sour cream regular, not light!
  • 1 teaspoon vanilla extract
  • 1-¾ cups all-purpose flour spoon, don't scoop
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups semisweet chocolate chips or use a mixture of chocolate and white chips

Instructions

  • Preheat oven to 350 degree F.
  • In a mixing bowl, cream butter and both sugars. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips. Drop by rounded tablespoonfuls 2 inches apart onto parchment lined baking sheets.
  • Bake at 350° for 12 minutes or until set - do not overbake. They should still look kind of moist on top when you take them out. They will set as they cool.
  • Cool for 2 minutes before removing to wire racks to cool completely.