Prep Time 20 minutes minutes
Cook Time 1 hour hour 30 minutes minutes
Cooling Time 2 hours hours
Adapted from Cooking for Comfort by Marian Burros. The recipe in the book is slightly different from some that are floating around on-line. It calls for unsalted butter and ½ teaspoon of salt, whereas other version call for ¼ teaspoon salt. I definitely recommend using ½ teaspoon (unless you are using salted butter).