Sweet and chewy chocolate chip cookies made with self-rising flour.
These can be made with 100 cal per tablespoon margarine such as Country Crock plant butter or tub style margarines that have a high percentage of fat. Don’t bother with the reduced or lower calorie margarines because there’s too much water. If using margarine, use it right out of the tub and reduce the salt in the cookies by at least half.
If using salted butter, you should probably omit the salt completely because you’ll get enough salt in the butter and in the self-rising flour.