Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Cooling Time 30 minutes minutes
Total Time 57 minutes minutes
Cocoa Butter Version: I've only made this one twice, and I'm not sure it's worth buying extra cocoa butter for, but the cookies are good. 80 grams Navitas cocoa butter, 28 grams of unsalted butter, 5 grams cacao powder (About 2 teaspoons), 1 large egg, ½ tablespoon instant espresso powder, ½ teaspoon vanilla, 75 grams sugar, ⅓ cup oat flour, ½ teaspoon cornstarch, ½ teaspoon baking powder, ¼ teaspoon salt, ½ cup bittersweet chocolate chips. Technique is same as above, but you melt together cocoa butter and butter and stir in cacao to make the chocolate mixture. From there you beat the eggs etc.