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Bonnie Donaldson's Rangers

Special K makes these Rangers unique.
Course Dessert
Cuisine American
Keyword Bonnie Donaldson, Rangers
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings 48
Author Anna
Cost 5

Ingredients

  • 2 cups all-purpose flour 270 grams
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegetable shortening 190 grams
  • 1 cup granulated sugar 200 grams
  • 1 cup packed light brown sugar 200 grams
  • 3 large eggs
  • 1 teaspoon vanilla
  • 2 cups quick-cooking rolled oats
  • 2 cups Special K cereal
  • 12 ounce bag milk-chocolate chips
  • 1 cup sweetened flaked coconut

Instructions

  • Preheat oven to 350°F.
  • Sift or just thoroughly stir together flour, baking soda and powder, and salt.
  • With an electric mixer, beat together shortening, sugars, eggs, and vanilla until light and fluffy.
  • Add the flour mixture and stir until blended, then stir in oats, cereal, chips, and coconut.
  • Drop rounded tablespoons of batter 2 ½ inches apart on parchment lined baking sheets.
  • Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.