Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Cooling 10 minutes minutes
Total Time 32 minutes minutes
For a darker, chewier and richer cookie, use 1 ⅓ cups of flour (170 grams) instead of 2 cups. For the sugar, use ¾ cup of granulated and ¾ cup of light brown. The batter will be softer and the cookies will spread more and be very thin and dark.