Prep Time 30 minutes minutes
Cook Time 30 minutes minutes
Rising and Cooling 4 hours hours
Total Time 5 hours hours
To substitute low fat cottage cheese, add ½ tablespoon oil or softened butter. For a kneaded bread, start with ½ cup of water. Use the 400 grams of flour as directed. Knead with the dough hook, but as you knead add flour (up to ½ cup) until dough clears the side of the bowl and is less sticky. Transfer to a very oily or buttery bowl and let rise, then let rise again in the loaf pan.