2tubsCool Whip (2 8 oz tubs), so you'll have enough for garnishing
Instructions
Preheat oven to 350 degrees F. Crush the crackers by hand or with a rolling pin. Mix the crushed crackers, sugar and butter. Reserve about 3 tablespoons for garnish, then press remaining into a lightly greased shallow 9 inch pie dish. Set pie dish on a rimmed pan and bake for 8 to 10 minutes.
Beat together the softened cream cheese and peanut butter, then beat in the powdered sugar alternately with the milk. Fold in 1 tub (about 3 ½ cups or 228 grams) of Cool Whip, then transfer to the pie shell. Cover and chill for about 3 hours or until ready to eat.
Before serving, mix the reserved Ritz crumb mixture with about ⅓ to ½ cup finely chopped salted peanuts. Garnish with peanut mixture and pipe on extra Cool whip. You can use fresh sweetened whipped cream if you'd rather.