Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 38 minutes minutes
The version of this recipe in the 1992 Southern Living Annual calls for butter or margarine. Whenever I see something that says "or margarine" that's a clue that it was developed with salted butter, so if you want to try using salted butter along with the ⅛ teaspoon of salt, it should be fine.