Prep Time 30 minutes minutes
Cook Time 1 minute minute
Chilling Time 2 hours hours
Total Time 16 minutes minutes
If you'd prefer a less lemony filling, you can whisk together 1 box of lemon pudding and 1 ¾ cup of milk. Let thicken, then pour over the cream cheese mixture. For a combination of creamy and lemony, you can use the pudding version and swirl some store bought or homemade lemon curd through it.