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Cassava Flour Banana Bread
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Cassava Flour Banana Bread

A really good banana bread made with cassava flour in place of wheat flour.
Course Dessert
Cuisine American
Keyword Banana Bread
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings 16
Author Anna
Cost 5

Ingredients

  • 1 cup cassava flour (otto's brand)
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 3 large bananas (350 grams)
  • ¾ cup coconut sugar (95 grams)
  • ½ cup oil or melted pasture butter (120 grams)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ⅔ cup chopped walnuts

Instructions

  • Preheat oven to 350 degrees F. Grease and flour with cassava flour) an 8 ½ by 4 ½ inch loaf pan.
  • Whisk together cassava flour, baking powder, baking soda and salt. Set aside.
  • In a mixing bowl, mash the bananas. Beat in the coconut sugar, eggs, oil (or butter) and vanilla. Mix well.
  • Add flour mixture to banana mixture and stir until combined. Fold in nuts.
  • Pour into loaf pan. Bake at 350° for 45 to 55 minutes or until golden brown.
  • Let cool completely.