Tahini Chocolate Chip Loaf
An easy tahini flavored chocolate chip loaf cake made with cake mix. You can make this as one giant loaf, in which case it will take about an hour to bake, or 6 mini loaves. The minis take about 40 minutes.
Servings 6 cakes
Cost 5
Ingredients
- 1 box yellow or butter recipe cake mix (15.25 oz)
- 4 tablespoons vanilla flavored instant pudding mix
- 1 cup non-dairy or regular dairy milk
- 3 large eggs
- ¼ cup vegetable oil
- ¾ cup well-stirred tahini
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease and flour six mini loaf pans. They should be around 3x5 or 3x6 inches and about 2 ½ inches deep.
- In a large mixing bowl, stir together the cake mix and pudding mix. Make a well in the center and add half of the milk. Stir the milk in with some of the dry mixture, then stir in the eggs, followed by the oil, tahini and vanilla.
- You can stir by hand or use low speed of an electric mixer.
- Stir in the chocolate chips.
- Divide the batter among the 6 mini loaf pans (pans should be a little over half full) and set on a rimmed baking sheet.
- Bake for about 40 minutes or until loaves are set.
Notes
Do not overfill the loaf pans. The batter rises substantially, so try not to fill over halfway full. If your loaf pans are smaller or not as deep as the ones I used, you may get more loaves than 6. Just do not overfill.
