Prep Time 30 minutes minutes
Cook Time 25 minutes minutes
Chilling and Cooling 2 hours hours
Total Time 2 hours hours 55 minutes minutes
In the Italian Baker, Carol Field gives weights for the flour. She uses 250 grams and calls it 2 cups. This would be 2 very lightly spooned cups, so if you are not using a scale be sure to spoon the flour into the cups and level or the dough might be too dry.