Gluten-Free Oreos Ice Cream
An easy ice cream recipe made with regular or gluten-free Oreos, milk, cream, sugar and vanilla.
Servings 8
Cost 5
Equipment
- 1 ice cream maker
Ingredients
- ⅔ cup sugar, but you can go as low as ½ cup if you prefer less sweet (130 grams)
- 1 cup whole milk, cold
- 2 cups heavy whipping cream
- 2 ½ teaspoons best quality vanilla (I like Vanilla Bean Crush)
- 14 or so Oreos, regular or gluten-free type
Instructions
- In a large bowl, whisk together the milk and sugar.
- Whisk in the cream and vanilla.
- Scrape mixture into the canister of an ice cream maker and begin processing as per manufacturer directions. About 10 minutes in, break anywhere from 4 to 6 Oreos into small pieces and add them to the machine while it is going. The machine will crush the Oreos and give the ice cream a greyish hue.
- Add remaining Oreos right before you transfer. You can use them all, use less, or add even more. This is why making your own Oreo ice cream is the best.
- Scrape the ice cream into two pint-size containers and freeze until firm enough to scoop.