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Dr Pepper Brownies
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Dr Pepper Brownies Oil-Free Version

Easy oil-free brownies with Dr Pepper
Course Dessert
Cuisine American
Keyword Dr Pepper
Prep Time 10 minutes
Cook Time 30 minutes
Cooling 20 minutes
Servings 8
Author Anna
Cost 5

Ingredients

  • ½ cup plus 2 tablespoons all-purpose flour (84 grams)
  • ½ cup sugar (100 grams)
  • ⅓ cup natural cocoa powder (I haven't tested with Dutch) (28 grams)
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ to ½ cup chocolate chips

Instructions

  • Preheat oven to 350ºF. Line a 9x5 inch loaf pan or loaf pan whose bottom measures 4 inches by 8 inches with foil and spritz the foil with some cooking spray.
  • Combine flour, sugar, cocoa powder, baking powder and salt in a mixing bowl and stir well.
  • Pour in 6 oz (either weigh it or wait for the fizz to settle if measuring by volume) of Dr Pepper. Stir well. It will be very bubbly. Stir in the chocolate chips and pour in the pan.
  • Bake for about 28 minutes or until the top appears set and looks like cake. Let cool for about 10 to 20 minutes or however long you can stand to wait, then lift from the pan and cut into squares.