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Chewy Chocolate Macaroons

If you don't love macaroons, you might still like these.
Course Desserts
Cuisine American
Keyword Chocolate Macaroons, Cooking Light
Prep Time 10 minutes
Cook Time 43 minutes
Servings 32 cookies
Author Anna
Cost 5

Ingredients

  • 2 ounces unsweetened chocolate chopped (56 grams)
  • ½ cup sifted cake flour 50 grams
  • 2 tablespoons unsweetened cocoa powder 10 grams
  • ⅛ teaspoon salt
  • 2 ½ cups lightly packed flaked sweetened coconut
  • 1 teaspoon vanilla extract
  • 1 14-ounce can fat-free sweetened condensed milk

Instructions

  • Preheat oven to 250°. Line a baking sheet with parchment.
  • Melt unsweetened chocolate in microwave and set aside.
  • Spoon flour into a dry measuring cup; level with knife. Combine flour, cocoa powder and salt in a mixing bowl. Add coconut to flour mixture and toss well. Stir in melted chocolate, vanilla and condensed milk.
  • Drop the batter by level tablespoons 2 inches apart onto a baking sheet. Bake at 250° for 45 minutes. Cool 10 minutes on pan or rack