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Snoop and Berner's Rolls Royce PB-Chocolate Chip Cookies
Soft peanut butter cookies with chocolate chips.
Course Dessert
Cuisine American
Keyword PB-Chocolate Chip, Snoop Dogg
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Cooling Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 36 cookies
Cost 5
- 1 ½ cups all-purpose flour, weigh or sift before measuring (210 grams)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 sticks unsalted butter at room temperature (228 grams)
- ½ cup creamy peanut butter, sweetened type (130 grams)
- ½ cup light or dark brown sugar, packed (100 grams)
- ½ cup sugar (100 grams)
- 1 large egg
- 1 teaspoon vanilla
- 2 cups semisweet chocolate chips or use half peanut butter chips and half chocolate.
Preheat oven to 375 degrees F. Have ready two ungreased baking sheets.
In a bowl, mix together the flour, baking soda and salt. Set aside.
In a mixing bowl, using an electric mixer, beat the butter, peanut butter, brown sugar and granulated sugar.
Beat in the egg and vanilla, scraping down the side of the bowl. When fully blended, stir in the flour mixture to make a dough.
Using a rounded tablespoon, portion about 36 balls of dough and arrange on baking sheets (ungreased).
Bake one sheet at a time for 8 to 10 minutes. If you bake two sheets at a time, bake on upper rack and one lower and switch halfway through.
Remove from baking sheets and let cool on a rack.