Blueberry-Ginger Sorbet
Blueberry sorbet with a hint of fresh ginger.
Servings 4
Cost 5
Ingredients
- 1 cup plus 2 tablespoons granulated sugar
- 1 cup plus 2 tablespoons water
- 3 tablespoons grated fresh ginger bottled type works too
- 3 pints fresh blueberries
- ¼ cup fresh lemon juice
Instructions
- Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool.
- Puree blueberries and lemon juice. Strain into a bowl.
- Combine the blueberry lemon mixture with the ginger syrup and chill until very cold. Freeze in an ice cream maker following manufacturer’s instructions.
- Makes 4 servings (4 scoops)