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Buttery Oatmeal Cookies

There's a high ratio of butter in these cookies, so be sure to add the oats, cereal, coconut and nuts for structure.
Course Dessert
Cuisine American
Keyword Buttery, Oatmeal Cookies
Prep Time 15 minutes
Cook Time 12 minutes
Servings 48
Author Anna
Cost 5

Ingredients

  • ¾ cup salted butter (170 grams)
  • ½ cup sugar (100 grams)
  • ½ cup firmly packed brown sugar (110 grams)
  • 1 large egg
  • ½ teaspoon vanilla
  • 2 cups all-purpose flour (260 grams)
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup crushed corn flakes
  • ½ cup rolled oats
  • ¼ cup flaked coconut
  • ¼ cup chopped walnuts

Instructions

  • Preheat the oven to 350°F.
  • Cream the butter, sugar and brown sugar in large mixing bowl. Add egg and vanilla. Continue beating until well mixed.
  • Reduce speed to low; add flour, baking soda and salt and stir until incorporated. Stir in all remaining ingredients by hand -- this is a really thick dough.
  • Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten a bit. Bake for 9 to 12 minutes or until golden brown.