Chewy Vegan Oatmeal Raisin Cookies
An easy vegan oatmeal cookie recipe. Try is with your favorite vegetable oil or coconut oil.
Servings 24
Cost 5
Ingredients
- ¾ cup whole wheat pastry flour or just use whole wheat flour or all-purpose (90 grams)
- ½ teaspoon baking soda
- ½ teaspoon salt, scant
- ½ teaspoon cinnamon
- ½ cup light brown sugar (100 grams)
- ¼ cup granulated sugar (50 grams)
- 2 tablespoons maple syrup
- ¼ cup applesauce drained on a paper towel
- ¼ cup vegetable oil (can use canola)
- ½ teaspoon vanilla
- 1 ½ cup rolled oats
- ½ cup raisins plumped and patted dry
- Walnuts optional
Instructions
- Preheat oven to 350 degrees F. Line two cookie sheets with Silpats or parchment paper.
- Mix together the flour, baking soda, salt and cinnamon. Set aside.
- Mix both sugars, maple syrup, applesauce, oil and vanilla together in a medium bowl. Add the flour mixture and stir until blended. Stir in the oats, followed by raisins.
- Let sit for 10 minutes.
- Drop by rounded teaspoonfuls onto the cookie sheets. Bake for 12-14 minutes. Let cool for about 5-8 minutes on cookie sheets then carefully scoop up onto a wire rack.