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Chocolate Kix Toffee Bark

A crisp, buttery cereal bark made with Kix, brown sugar toffee, and melted chocolate.
Course Dessert
Cuisine American
Keyword Bark, Kix, Toffee
Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings 24 pieces
Author Anna
Cost 5

Ingredients

  • 3 cups Kix cereal
  • 1 cup unsalted butter (228 grams)
  • 1 cup light brown sugar (200 grams)
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 to 1½ cups semisweet chocolate chips or chopped semisweet chocolate

Instructions

  • Preheat oven to 350 degrees F. Line a large rimmed sheet pan with parchment paper and spread cereal evenly over it.
  • Put the butter in a medium size saucepan and melt it over medium heat.
  • Add the brown sugar and salt, stirring to combine. Cook for about 5 minutes or just until mixture is dark brown and has begun to bubble,
  • Remove from heat, stir in the vanilla, then drizzle the hot mixture over the cereal, spreading as evenly as you can with a scraper.
  • Bake for only about 5 minutes, then remove from oven and sprinkle chocolate over the top. Let the chocolate soften for about 5 minutes, then use a spatula to spread it over the candy.
  • If desired, sprinkle lightly with extra sea salt. Chill to set the chocolate, then break into large chunks.

Notes

Store tightly covered at room temperature for up to 3 days, or refrigerate for longer storage.