Cookies and Cream Tofu Ice Cream
Surprisingly good! Perfect for tofu lovers. Calorie counts are from My Fitness Pal, but I can't vouch for how accurate they are. If you don't have a scale to weigh 98 grams, that's a little less than a half cup of ice cream. This does have some air in it from the whipped topping.
Servings 8 ½ cup servings
Calories 187kcal
Cost 5
Equipment
- 1 ice cream maker
- 1 blender
Ingredients
- 12 oz silken tofu (340 grams)
- ½ cup half & half (114 grams)
- ½ cup sugar or ¾ cup pure allulose (100 grams)
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon salt
- 2 cups reduced fat whipped topping (about ⅔ of an 8 oz tub) (150 grams)
- 8-10 regular Oreos, broken into pieces
Instructions
- Drain and lightly rinse the tofu, then put it in the blender with all of the ingredients except for the whipped topping and cookies. Puree.
- Pour the puree into a bowl and fold in the whipped topping.
- Put mixture in the ice cream maker and process according to manufacturer directions. During the last 2 minutes, add the broken cookies. If you want them more broken, you add them eariler.
- Serve right away or scrape into a container and freeze until firm.
Nutrition
Serving: 98grams | Calories: 187kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g