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–+ servings
Dark Bran Muffins recipe with buttermilk and molasses.
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Dark Bran Muffins

Dark bran muffins with a reasonable amount of butter or oil.
Course Breakfast
Cuisine American
Keyword Dark Bran Muffins
Prep Time 16 minutes
Cook Time 18 minutes
Servings 12
Author Anna
Cost 5

Ingredients

  • 2 cups all purpose flour or 2 cups whole wheat pastry (250 grams)
  • 1 ½ cup wheat bran
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon salt
  • ½ teaspoon cinnamon
  • 4 tablespoons melted butter or use oil
  • 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup mild molasses
  • 2 cups buttermilk

Instructions

  • Preheat oven to 350 degrees F. Line 16 muffin cups with paper liners.
  • Combine flour, bran, baking soda, salt and cinnamon and stir well.
  • Whisk melted butter, sugar, vanilla, egg, molasses and buttermilk together in a large mixing bowl. Add dry ingredients and stir until moistened. Divide batter evenly among muffin cups – it should come almost to the top.
  • Bake 15-18 minutes or until muffins appear done