Everything Spiced Almonds
If you feel like baking but don’t need dessert, these Everything Spiced Almonds are the perfect little project. They’re salty, crunchy, highly snackable, and they keep well for days.
Servings 16 servings
Cost 5
Ingredients
- 1 large egg white
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar, brown or white
- 1 ½ teaspoons garlic powder
- 1 ¼ teaspoons Aleppo pepper powder
- 1 teaspoon onion powder
- ¾ teaspoon Morton kosher salt or 1 ¼ teaspoon if using Diamond brand
- 1 tablespoon Everything Bagel Seasoning, plus up to 3 T. more as needed
- 1 pound raw almonds
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together the egg white, olive oil, Worcestershire sauce, sugar, garlic powder, Aleppo pepper, onion powder, and salt until evenly blended.
- Add the almonds to the bowl and toss to coat, then sprinkle on the Everything Spice. Start with as little as a tablespoon and add more as desired.
- Spread the almonds evenly on the lined baking sheet and bake for 15 minutes, stirring the nuts once, until they are lightly browned. Remove from oven and let cool completely. They will be slightly soft but will crisp up when cool.
- The almonds will keep in an airtight container at room temperature for 2 weeks.
Notes
Make your own Everything Seasoning by mixing 1 tablespoons sesame seeds, 1 tablespoon poppyseeds, 1 tablespoon minced onion, 1 teaspoon coarse salt (such as pretzel salt).