Heath Bar Ice Cream Sandwich Cake
Ice cream sandwich cake decked out with crushed Heath bars!
Servings 12
Cost 5
Ingredients
- 1 tub whipped topping (8 oz), more or less to tasted
- 6 whole Heath Bars, crushed
- 30 large ice cream sandwiches (you may only need 24 depending on the exact shape and size of your dish)
- ⅓ cup homemade or store bought sundae sauce
Instructions
- Cover the bottom of a 9x13 inch pan with ice cream sandwiches (12 or 15), trimming to fit.
- Add a layer of whipped topping, then half of the crushed toffee bars.
- Repeat with a second layer of ice cream sandwiches, whipped topping and crushed bars.
- Freeze until firm. Serve with a drizzle of hot fudge or chocolate sauce.
Notes
Cook time is actually freezer time. Also, if you make this with mini ice cream sandwiches, you'll only need half of the chocolate filling.