Morning Glory Muffins -- Jumbo Size
Jumbo size muffins made with apples, carrots, coconut and nuts. You can also make them normal size, in which case you should get 12 muffins. The bake time will only be about 28 minutes, but check at 25.
Servings 8 muffins
Cost 5
Ingredients
- 2 cups all-purpose flour (250 grams)
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoons cinnamon
- 2 large eggs
- ¾ cup vegetable oil or melted coconut oil
- 1 teaspoon vanilla extract
- 1 cup brown sugar, lightly packed (200 grams)
- ¼ cup milk
- 1 cup shredded apples
- 1 ½ cups shredded carrots
- ½ cup shredded sweetened coconut
- ½ cup toasted walnuts or pecans
- ½ cup raisins or dried cranberries optional
Instructions
- Preheat oven to 350 degrees F. Spray 8 jumbo muffin cups with cooking spray or line with paper liners. For normal size muffins, grease or line 12 muffin cups.
- Mix the flour, baking soda, salt and cinnamon together and set aside.
- Whisk the eggs, oil, vanilla, sugar and milk together in a mixing bowl. Add the dry ingredients and stir once or twice (batter won’t be fully blended) then add the apples, carrots, coconut, nuts and raisins.
- Divide evenly between the jumbo tins and bake at 350 F for 32-35 minutes. For normal size muffins, bake for about 25 minutes.