Outrageous Peanut Butter Cookies
Small batch recipe for peanut butter cookies.
Servings 4
Ingredients
- ¼ cup all purpose flour (35 grams)
- ⅛ teaspoon baking soda
- ⅛ teaspoon salt
- ¼ cup dark brown sugar, packed or light plus a drop of blackstrap (50 grams)
- 2 tablespoons butter, room temperature (28 grams)
- 2 teaspoons egg or egg yolk OR mayonnaise
- ¼ teaspoon vanilla
- ⅓ cup peanut butter, such as Peter Pan or one that's sweetened (85 grams)
- 1 ½ tablespoons oats Old fashioned
- Chocolate Chunk, candy, extra peanuts, whatever you like
Instructions
- Preheat oven to 350 or 375 F for browner cookies.
- Stir together flour, soda and salt. Set aside.
- In a mixing bowl, beat brown sugar, butter and egg with electric mixer. Beat in vanilla and peanut butter. Stir in flour mixture, oats and candy.
- Using a large cookie scoop, scoop and form into 4 equal size mounds or balls. You can bake immediately or chill for even rounder cookies.
- Bake for 13-15 minutes or until cookies. Let cool on the baking sheet for about 5 minutes and carefully transfer to a rack to cool completely.