Rabbit's Carrot Cake is a dark, not-too-sweet, carrot cake disguised as carrot bread. If you add a cream cheese frosting it's rich enough for dessert, but served as is it's perfect for breakfast or brunch.
Prep Time 10 minutes minutes
Cook Time 45 minutes minutes
Total Time 55 minutes minutes
The original version calls for a teaspoon of salt. I used a teaspoon and everyone loved the cake. However, I think ¾ teaspoon or a very scant teaspoon of salt would be even better.