Yeast Banana Bread has just a hint of banana flavor. It's perfect for peanut butter sandwiches and cinnamon toast, but it's not so banana-y that you couldn't get away with using it in something like a ham and cheese sandwich (though you would taste the banana). Also, you really need a stand mixer for his. I suppose a bread machine would work, too. The dough is too soft to knead by hand.
For the loaf in the photo I used 3/4 cup of whole wheat flour and 1/2 cup of hemp protein powder in place of the full 1 1/4 cups of flour.