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Treasure Brownies
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5 from 1 vote

Double Chocolate Chip Brownies

White Treasure Brownies aka Double Chocolate Chip Brownies are brownies made with melted chocolate chips. This recipe is adapted from one that appeared on a discontinued Nestle product called White Chocolate Treasure baking pieces.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 24
Author: Cookie Madness


  • 3/4 cup all-purpose flour 95 grams
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 12 oz bag of semisweet or dark chocolate chips, divided use
  • 1/3 cup 75 grams unsalted butter, softened
  • 3/4 cup 150 grams sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 large eggs cold


  • Preheat oven to 325 degrees F. Line an 8 inch square baking pan with foil and grease foil.
  • Whisk together the flour, baking soda and salt; set aside.
  • Put 1 cup (6 oz) chocolate chips in a heat proof mixing bowl and set next to the stove.
  • In a saucepan, stir together the softened butter, sugar and water. Set over medium heat and bring just to a boil. Remove from heat and pour hot sugar mixture over the chocolate chips, scraping saucepan to get all sugar mixture (I use a silicone scraper). Stir until chips are melted and mixture is smooth.
  • Add one of the eggs and stir with a heat proof scraper (or whisk) until blended. Add the second egg and stir until blended. Stir in the vanilla.
  • Add the flour mixture and stir until blended.
  • If the mixture is very hot, let it cool for about 5 minutes, then add the remaining 1 cup of chips.
  • Pour mixture into the prepared metal pan and bake at 325 for 35-40 minutes.
  • Let cool completely, then lift from pan and cut into squares.


If you use Nestle Dark Chocolate Chips you'll have to buy more than one bag, as a bag is only 10 oz.