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Treasure Brownies
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Double Chocolate Chip Brownies

White Treasure Brownies aka Double Chocolate Chip Brownies are brownies made with melted chocolate chips. This recipe is adapted from one that appeared on a discontinued Nestle product called White Chocolate Treasure baking pieces.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 24
Author Cookie Madness

Ingredients

  • 3/4 cup all-purpose flour 95 grams
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 12 oz bag of semisweet or dark chocolate chips, divided use
  • 1/3 cup 75 grams unsalted butter, softened
  • 3/4 cup 150 grams sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla
  • 2 large eggs cold

Instructions

  • Preheat oven to 325 degrees F. Line an 8 inch square baking pan with foil and grease foil.
  • Whisk together the flour, baking soda and salt; set aside.
  • Put 1 cup (6 oz) chocolate chips in a heat proof mixing bowl and set next to the stove.
  • In a saucepan, stir together the softened butter, sugar and water. Set over medium heat and bring just to a boil. Remove from heat and pour hot sugar mixture over the chocolate chips, scraping saucepan to get all sugar mixture (I use a silicone scraper). Stir until chips are melted and mixture is smooth.
  • Add one of the eggs and stir with a heat proof scraper (or whisk) until blended. Add the second egg and stir until blended. Stir in the vanilla.
  • Add the flour mixture and stir until blended.
  • If the mixture is very hot, let it cool for about 5 minutes, then add the remaining 1 cup of chips.
  • Pour mixture into the prepared metal pan and bake at 325 for 35-40 minutes.
  • Let cool completely, then lift from pan and cut into squares.

Notes

If you use Nestle Dark Chocolate Chips you'll have to buy more than one bag, as a bag is only 10 oz.