Coffee shop style rectangular scones flecked with butterscotch morsels.
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
For the flour, it's best to use a scale because 280 grams is 2 "heavy" cups (5 oz) of flour. If you want to completely avoid burnt bottoms or have had issues in the past with that happening, stack your parchment lined baking sheet on top of another baking sheet. Also, watch the baking time carefully.