Crescent Roll Cream Cheese Coffee Cake Crescent dough with cream cheese baked between the layers
Prep Time 10 minutes minutes
Cook Time 22 minutes minutes
Total Time 32 minutes minutes
For a double batch, double the recipe and make it in a 9x13 inch pan. Do not double the egg. Instead, put the yolk in with the cream cheese mixture and brush the top of the dough with egg white. This is actually the traditional way of making it. Mine is a half version for smaller families.